Survival rations Poulet et purée de pommes de terre

Enjoy the comforting flavours of a creamy mushroom risotto wherever you are with this award-winning recipe. Made with Arborio rice, tender mushrooms, and infused with white wine, butter, and parmesan, this dish offers a rich flavour, creating a true gourmet outdoor atmosphere. The vegetable broth and a touch of cream add to its smooth texture, while garlic and onions enhance the overall flavour profile.

Perfect as a filling freeze-dried meal option, this risotto is lightweight and ready in just a few minutes - just add hot water. Whether you're on a hiking trail or simply craving a gourmet meal on the go, the mushroom risotto delivers comfort and flavour in every bite. Plus, for those with a bigger appetite, the BIG portion option ensures you'll have all the energy you need for your adventures.
Technical sheet
Ingredients: risotto rice (50%), vegetable broth (leek, onion, celery, carrot, cauliflower, iodized salt, spices), mushrooms (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodized salt. May contain traces of gluten, fish, soy, nuts, shellfish, eggs, sulfites, and mustard.

Nutritional values per serving: 2159 kJ / 517 kcal
Net weight: 100 g

Shelf life: up to 8 years from the production date

Preparation advice: open the packaging and remove the oxygen absorber; add 320 ml of hot water and mix well; seal the bag and wait for 8 minutes.