Survival rations Pâtes au saumon et vin blanc

Indulge in the delicious flavours of our spinach and mushroom pasta, a creamy plant-based dish that is both nourishing and satisfying. Made with linguine and a tasty mix of wild mushrooms, including button mushrooms, oyster mushrooms, maitake, and shiitake, this dish is rich in texture and flavour. The addition of fresh spinach gives it a nutritious boost, while the oat cooking cream ensures a velvety texture.

Slightly spiced with garlic, pepper, and a touch of chilli powder, this meal is perfect for vegans, but will also delight meat lovers looking for new flavours. Whether you're enjoying this dish at home or need a hearty option for your outdoor adventures, just add hot water and you can savour restaurant-quality flavours wherever you are!
Technical Data
Ingredients: pasta (60%) (durum wheat flour, water), mushrooms (12%) (button mushrooms, oyster mushrooms, maitake mushrooms, shiitake mushrooms), spinach (7.3%), water, onions, oat cream (water, rapeseed oil, oats 7%, modified starch, pea protein, salt, thickener (carrageenan, carob gum, guar gum), emulsifier (lecithin)), wheat flour, garlic, iodized salt, pepper, chilli powder. May contain traces of fish, lactose, soy, nuts, celery, shellfish, eggs, sulfites, and mustard.

Nutritional values per serving: 2084 kJ / 525 kcal
Net weight: 110 g

Shelf life: 8 years from the date of manufacture

Preparation advice: open the packaging and remove the oxygen absorber; add 300 ml of hot water and then mix well; close the bag and wait 8 minutes.