Survival rations Orge perlé à la betterave

Treat yourself to the luxurious taste of our salmon pasta, a gourmet dish that combines quality salmon fillet with a creamy white wine sauce to create an exceptional meal. The al dente pasta, made from durum wheat semolina, pairs perfectly with the richness of the cream and the flavours of sweet peas, garlic, dill, and lime. And of course, we haven't forgotten the parmesan, the finishing touch to this delicious dish.

Whether you're refuelling after a long hike or unwinding after a tiring day at work, this freeze-dried meal is designed to provide both comfort and flavour. Lightweight and freeze-dried to preserve the taste and nutrients, just add hot water and enjoy a gourmet meal ready in minutes. Elevate your outdoor dining experience to restaurant quality with this delightful recipe!
Technical sheet
Ingredients: pasta (durum wheat flour, water) (50%), salmon fillet (15%), cream (14%), white wine (5%), peas, wheat flour, leek, hard cheese, salt, garlic, dill, lime, white pepper. May contain traces of soy, nuts, celery, crustaceans, eggs, sulfites and mustard.

Nutritional values per serving: 2168 kJ / 520 kcal
Net weight: 105 g

Shelf life: up to 8 years from the production date.

Preparation advice: open the packaging and remove the oxygen absorber; add 280 ml of hot water then mix well; close the bag and wait 8 minutes.